Today I made vegetable beef soup. I had some left-over prime rib frozen from Christmas and added some of our beef sirloin. I also added some of our dehydrated carrots, parsnips. Then I added some fresh onions and celery. I also keep a jar of "scrap veggies" in the refrigerator in a salt brine to be added to soup and stews and sauces. This gives a amazing taste and flavor the the hum-drum soups stews and sauces. After I put my soup on I made some vanilla for a friend. With the vanilla crops being plagued with fungus I thought that it would be cheaper to make my own and WOW! it's very good. The vanilla is ready after 6 weeks. I have never had such a wonderful flavored vanilla in my life. I thought that I was buying the best vanilla on the market. Mine is:). Just adding alittle to any baked item what a difference and our french toast is amazing.
This is my scrap vegetable jar
My vanilla on the right and the one I made for my Friend on the left
We finished the day with Banana Bread made with barley grass and spirulina, yummy
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