Ok, I am not one to panic over epidemics, bacteria or even viruses....but this one has me worried. This weekend Michael and I made colloidal Silver. It's pretty easy to make just check out Youtube. We started drinking 1 tablespoon or 1 ounce. I am freaking. I know that this thing was man made, and I know that this is totally in Gods hands. We are not prepared. I am low on bottled water and I only have 25# of wheat. We have 30# of beans and our beef is low and we can't buy our cow until September. Thank God our CSA starts in June, this year I will preserve about 350# of food. Last year I did 200# of food and we are starting to run out. I will be more diligent and steadfast this August, September and October. I think we will also buy a lamb too.
I also fermented some cabbage over the winter, I just took some out and will start eating it tomorrow
About Me
- Andrea
- I live in the beautiful Pacific Northwest. A Pasrty Chef by trade but It's the culinary side that keeps me in the kitchen. I adore my small circle of friends. They help keep me inspired to see all things beautiful.
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1 comment:
I am so looking forward to preserving food this year. Too bad I didn't get a garden together. Hopefully next year it will be more of a priority. Thankfully this year the CSA will be a tremendous blessing. I am excited to share this next season of canning with you!
Love You.
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