What's for Dinner.

Mimi's Sticky Chicken
2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside and out. Drain well.
Rub spice mixture over skin and the inside of chicken.
Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions.
Place chicken breast side down in roasting pan.
Roast uncovered at 250ºF (that's not a typo...it's really 250º! Anything over 225º is safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more) for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.
Serves 4.
I am gonna try this recipe I found it on .http://www.cyber-kitchen.com/recipes/Foolproof_Sticky_Chicken.htm. I am in a food rut. This happens to me about 2 times a year. Especially in the winter. I want Spring to come. I am starting to get "lazy" when it come to dinner. I am uninspired and have no motivation. I am hoping that this recipe will get my Culinary Juices Flowing again